
Aurelia
A seasonal tasting menu of modern European plates, paired with wines chosen by our sommelier.
Nine venues, one standard: seasonal ingredients, generous hospitality and room to linger.

A seasonal tasting menu of modern European plates, paired with wines chosen by our sommelier.

Hand-crafted cocktails and rare spirits beside a glowing fireplace.

Unhurried breakfasts, bright lunches and cosy suppers.

Grilled seafood, small plates and spritzes beneath the open sky.

Single-origin coffee, fresh pastries and light bites in the lobby atrium.

Whisky, vinyl and low light — the last stop of the evening.
Book dinner at Aurelia or a corner of The Gilded Bar — our concierge will take care of the rest.